MONDAY, APRIL 22, 2024

Bacon Wrapped Shrimp $15.95

Served over Andouille goat cheese grits and sautéed spinach/Peppered Tomato Jam.

TUESDAY, APRIL 23, 2024

Meat-stuffed Bell Peppers $13.95

Bell peppers stuffed with ground chuck, sautéed onions, spices and basmati rice topped with homemade lemon tomato marinara with grilled vegetables.

WEDNESDAY, APRIL 24, 2024

*NEW* Mizo Salmon $15.95

Salmon marinated in Mizo and Soy sauce/ Wild Rice & Bok Choy.

THURSDAY, APRIL 25, 2024

Summer Stuffed Chicken $13.95

Chicken Breast filled with diced Tomatoes, Zucchini, and Feta Cheese/ Panko Dusted and Pan Seared/Lemon Tomato Marinara over Fettuccine.

FRIDAY, APRIL 26, 2024

*NEW* Pork Roulade $14.95

Stuffed Pork loin, Peach + Pistachio, Cream Cheese/ Gastrique Glaze over Mashed Potatoes.

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Disclaimer:

Reservations are suggested and encouraged to ensure a seamless dining experience. Please call to make a reservation, as we do not accept reservations through email or social media. While we strive to accommodate walk-in guests, availability during peak hours may be limited. Making a reservation in advance allows us to provide you with the best service. If you need to cancel or modify your reservation, kindly inform us in advance. Thank you for your understanding and cooperation. We look forward to welcoming you to our restaurant.