MONDAY, MAY 6, 2024
Chicken Cordon Bleu $13.95
Chicken Cordon Bleu $13.95
Chicken breast filled with shaved black forest ham and Provolone cheese, lightly dusted with seasoned panko/ pan seared. With wild mushroom sauce and white cheddar grits.
TUESDAY, MAY 7, 2024
Smothered Beef Pot Roast $16.95
Smothered Beef Pot Roast $16.95
Tender beef roasted with Yukon gold potatoes and vegetables.
WEDNESDAY, MAY 8, 2024
Eggplant Parmigiana $13.95
Eggplant Parmigiana $13.95
Eggplant Au Gratin with Marinara & Garlic Bread.
THURSDAY, MAY 9, 2024
*NEW* Salmon with Cream Dill Sauce $15.95
*NEW* Salmon with Cream Dill Sauce $15.95
Paired with Wild Rice and Green Beans.
FRIDAY, MAY 10, 2024
Red Fish $17.95
Red Fish $17.95
Crusted with pistachios and panko. Served with wild mushroom risotto and grilled vegetables.
Disclaimer:
Reservations are suggested and encouraged to ensure a seamless dining experience. Please call to make a reservation, as we do not accept reservations through email or social media. While we strive to accommodate walk-in guests, availability during peak hours may be limited. Making a reservation in advance allows us to provide you with the best service. If you need to cancel or modify your reservation, kindly inform us in advance. Thank you for your understanding and cooperation. We look forward to welcoming you to our restaurant.