Our Current Status You now have three ways to dine with us. Read More »
Bacon Wrapped Oysters
Bacon Wrapped Oysters in the Shell with Bacon-Cognac Butter.
A seasoned mixture of Cream Cheese topped with Green Onions, hard-boiled Eggs, and then Red and Gold Caviar
Coconut Beer Battered Shrimp
Large shrimp dredged in beer batter and fresh coconut and cooked crispy. Served with Mango Orange Chutney
Crawfish and Crab Cakes
Plump, flavorful Crawfish and Lump Crabmeat pair up to make these fabulous treasures; served on Chipotle Remoulade with Mango Relish.
Mini Phyllo shells filled with Cream and Jack Cheese with Crabmeat , spices and Apple Wood smoked Bacon. Yummy
Crawfish and Shrimp Dip
Louisiana spicy dip filled with Gulf Crawfish and Shrimp with Jalapenos, Celery Cream, Cheddar Cheese and Spices. Served with crisp Pita Chips
Grits and Shrimps Tarts
Phyllo tart shells filled with grits and topped with a large shrimp in Cajun barbecue sauce.
Hot Crawfish Dip
Sautéed roasted Red Bell Pepper, Crawfish Tails, Creole Seasoning and creamy Cheese. Served with toasted Baguettes
Marinated Crab Claws
Crab Fingers are marinated in a trio of sweet Peppers, Balsamic and Garlic.
Green Lip Mussels baked with Apple-Smoked Bacon, Garlic and Scallions and then topped with fresh Mozzarella.
Oysters Rockefeller and Bienville
Cajun's Rockefeller and Bienvile sold at 50 pieces each.
Peppered Tuna Skewers
Sushi Grade Tuna lightly marinated and skewered. Cooked rare and served with Wasabi Aioli.
Proscuitto Wrapped Scallops
Plump Sea Scallops wrapped in Italian Proscuitto and brushed with pure Maple Syrup while grilling.
Raw Oysters on the ½ Shell with Cocktail Sauce
Roulade of Smoked Salmon
Flour Tortillas spread with a Cream Cheese and Fresh Herb Mixture and topped with Smoked Salmon
Flaked Salmon mixed with celery, peppers Dijon and seasonings. Served with Garlic Aioli
Marinated Shrimp with Remoulade Sauce, Bacon-Wrapped Shrimp with Dijon Sauce, Large Shrimp with Cocktail Sauce, Coconut Beer Battered Shrimp served with Mango Salsa, Barbecued Shrimp with a wonderful Sauce for Dipping - Minimum of 50 pieces per item
Shrimp and Brie Puffs
Puff Pastry filled with Shrimp, Brie and Artichoke Hearts
Baguettes spread with a savory blend of Shrimp, Dijon, green Onions and fresh Dill.
Won Ton wrappers filled with Shrimp, Water Chestnuts, Green Onions and fresh Ginger. Serves with a Soy and Wasabi Aioli.
Capers own in-house Smoked Salmon presented with Diced hard-boiled Eggs, purple Onion, Capers and Sour Cream with Cucumber and Dill. Served with Party Rye Bread.
Sushi Grade Tuna cooked Rare and served on a crisp Wonton slice with pickled Ginger and Wasabi Cream
Wild Mushroom and Crabmeat Cheesecake
A savory Cheesecake folded in a Pecan Crust and filled with a blend of Crabmeat, Cream Cheese, Scallions and Spiced. Served with a rich Mornay Sauce and Artisan Breads