Our Current Status You now have three ways to dine with us. Read More »
Marinated in citrus juices & a dab of honey over white cheddar grits with spicy three pepper slaw & mango avocado salsa.
Tortilla Encrusted Red Snapper
Encrusted with tri-colored tortillas chips on white cheddar grits with sweet corn-onion relish & poblano vinaigrette.
Buttermilk Fried Shrimp
Buttermilk battered fried Shrimp served with creamed Corn and spicy Tomato Marmalade; accompanied with Garlic White Cheddar Mashed Potatoes.
Fresh Salmon Filet on spicy tomato grits with spicy three pepper slaw & mango relish.
Shrimp and Grits
Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.
Parmesan-encrusted Walleye, Pan-Sautéed over white cheddar grits finished with crawfish mushroom sauce.
Chicken Breast lightly treated with seasoned Flour, Pan-Sautéed and finished with a Lemon Caper Sauce; served with Buttered Pasta.
Herb-encrusted Grouper Filet finished with a Dijon Caper Sauce on a bed of fresh Spinach paired with Lemon-zested basmati.
Grilled bacon-wrapped Pork Medallions served on Garlic White Cheddar Mashed Potatoes complimented with tomato jam.
Garden Stuffed Chicken
Chicken breast stuffed with fresh zucchini, feta cheese & tomatoes on spicy tomato grits finished with wild mushroom sauce.
Our Beef is heavily aged Angus and hand-cut daily. We lightly season our Steaks and char-grill them to your specifications; served on a pool of our famous Crawfish Cream Sauce; accompanied with Garlic White Cheddar Mashed Potatoes.
A 14 ounce portion of this favorite, most flavorful Steak char-grilled to perfection; topped with herb-compound Butter and hand- battered Onion Rings.