Savor the City
September 1 through September 30, 2010
$25.00 per person (Pick one from each course)
First Course:
Shitake Shrimp over fried andouille cheese grits with roasted red peppers and caramelized onions topped with lemon meuniere.
Champagne Salad with pear and goat cheese tarts with sugared walnuts and champagne vinaigrette.
Shrimp Bisque
Caesar Salad
Capers House Salad
Second Course:
Skewered Honey Glazed Diver Scallops with peach salsa served with linguini and a lemon caper sauce.
Shrimp Florentine over tomato grits with fresh spinach.
Breast of Chicken stuffed with goat cheese, fresh basil and green onions with wild mushroom sauce and manchego mashers.
Third Course:
Lemonade Pie
Coconut Cream Pie
Chocolate Créme Brulee
Seasonal
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