| Artichoke Dip |
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| Marinated Artichokes combined with Garlic, Parmesan Cheese, crisp Bacon and Mayonnaise. Baked to golden brown. |
| Broccoli Dip |
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| Peppers, Celery and Onion with fresh Broccoli combined with three Cheeses and then baked in a round Sourdough loaf. |
| Camembert |
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| Warm Camembert is served topped with roasted Garlic and caramelized Onions. Served with sliced French Bread. |
| Caper’s Salsa |
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| Caper’s homemade Salsa is made with fresh Peppers, Tomatoes, Red Onions, Cucumber and Cilantro. Truly a super Salsa. |
| Caramelized Onion Dip |
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| Onions, Oil, Sage, Sour Cream, Mayonnaise |
| Cheese Dip |
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| Ours is a white Cheese Dip made with roasted Peppers and fresh Cilantro. |
| Confetti Dip |
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| A fresh vegetable dip made with Spinach, Cream Cheese, Monterey Jack and just a touch of Jalepeno for spice. |
| Crab Au Gratin |
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| Cajun’s famous Crab dish is served with assorted Crackers and warm French Bread. |
| Crab Dip |
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| Lump Crabmeat, sweet Onions, Spinach, Artichoke Hearts and Garlic with Chardonnay make a luscious dip. |
| Fiesta Cheesecake |
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| A South of the Border savory Cheesecake made with Cream Cheese, Sweet Peppers, Monterey Jack Cheese and Cilantro. Served with assorted Crackers. |
| Fresh Herb Cheesecake |
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| A savory Cheesecake with a combination of Cheeses and fresh Herbs. |
| Hot Jalepeno Crab Dip |
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| A simple recipe made with Crab, Jalepeno, Monterey Jack Cheese and Parmigiano-Reggiano, make this dish the one to serve. |
| Hot Shrimp Scampi Dip |
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| Shrimp. Scallions, Cream Cheese, Fontina. Parmesan and herbs. |
| Lobster Cheesecake with Caviar Sauce |
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| Seasoned Bread Crumbs are the base for this savory Spread made with Cream Cheese, sweet Peppers and Creole Seasonings. Served with a Caviar Sauce. |
| Pesto and Olive Spread |
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| Layers of homemade Pesto, Black Olive Tapenade and Roasted Red Peppers with Goat Cheese. |
| Pesto Cream Cheese |
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| Buttery Layers of Cream Cheese and Pesto make a dramatic presentation. |
| Savory Mediterranean Cheesecake |
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| A savory Cheesecake made with cream cheese, eggs,spinach,Feta,Black Olives, Spices and Parmesan Cheese |
| Spinach Dip |
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| A cold Spinach Dip made with Green Onions and fresh Herbs. Serve with Vegetables or Pita Chips. |
| Strawberry Cheddar Ring |
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| Sharp Cheddar Cheese with Garlic and Tabasco, molded and shaped with Pecans and the center is filled with Strawberry Jam. |
| Warm Blue Cheese |
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| A warm Blue Cheese, Bacon and Roasted Garlic Dip. Serve with crisp sliced Apples and warm French Bread. |
| Wild Mushroom and Crabmeat Cheesecake |
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| Shitake and Portobello Mushrooms combined with Cream Cheese, Crab and Eggs in a Pecan Crust make a wonderful Cheesecake for a special event. Served with Meuniere Sauce. |
(*) Minimum of 72 pieces required to order this item.