| Bacon Wrapped Oysters |
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| Bacon Wrapped Oysters in the Shell with Bacon-Cognac Butter. |
| Bacon-Wrapped Shrimp |
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| Apple Smoked Bacon wrapped around a large Shrimp that has been brushed with Apricot-Ancho Barbecue Sauce |
| Caviar Pie |
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| A seasoned mixture of Cream Cheese topped with Green Onions, hard-boiled Eggs, and then Red and Gold Caviar |
| Coconut Beer Battered Shrimp |
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| Large shrimp dredged in beer batter and fresh coconut and cooked crispy. Served with Mango Orange Chutney |
| Crab and Crawfish Cakes |
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| Tender Crab and Plump Crawfish are combined with Creole Seasonings and fried to a golden brown. Served with Chipolte Remoulaude. |
| Grits and Shrimps Tarts |
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| Phyllo tart shells filled with grits and topped with a large shrimp in Cajun barbecue sauce. |
| Marinated Crab Claws |
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| Crab Fingers are marinated in a trio of sweet Peppers, Balsamic and Garlic. |
| Mussels |
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| Green Lip Mussels baked with Apple-Smoked Bacon, Garlic and Scallions and then topped with fresh Mozzarella. |
| Oysters Rockefeller and Bienville |
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| Cajun's Rockefeller and Bienvile sold at 50 pieces each. |
| Peppered Tuna Skewers |
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| Sushi Grade Tuna lightly marinated and skewered. Cooked rare and served with Wasabi Aioli. |
| Proscuitto Wrapped Scallops |
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| Plump Sea Scallops wrapped in Italian Proscuitto and brushed with pure Maple Syrup while grilling. |
| Raw Oysters |
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| Raw Oysters on the ½ Shell with Cocktail Sauce |
| Roulade of Smoked Salmon |
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| Flour Tortillas spread with a Cream Cheese and Fresh Herb Mixture and topped with Smoked Salmon |
| Salmon Cakes |
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| Flaked Salmon mixed with celery, peppers Dijon and seasonings. Served with Garlic Aioli |
| Scallop and Endive |
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| Bronzed Scalloped married with a Sesame - Ginger Mayonnaise and Roasted Red Pepper Rouille and presented on crisp Endive. |
| Shrimp |
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| Marinated Shrimp with Remoulade Sauce, Bacon-Wrapped Shrimp with Dijon Sauce, Large Shrimp with Cocktail Sauce, Coconut Beer Battered Shrimp served with Mango Salsa, Barbecued Shrimp with a wonderful Sauce for Dipping - Minimum of 50 pieces per item |
| Shrimp and Brie Puffs |
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| Puff Pastry filled with Shrimp, Brie and Artichoke Hearts |
| Shrimp Crostini |
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| Baguettes spread with a savory blend of Shrimp, Dijon, green Onions and fresh Dill. |
| Shrimp Dumplings |
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| Shrimp and Spinach Dumplings served with a Soy Dipping Sauce. |
| Shrimp Wontons |
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| Won Ton wrappers filled with Shrimp, Water Chestnuts, Green Onions and fresh Ginger. Serves with a Soy and Wasabi Aioli. |
| Smoked Salmon |
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| Capers own in-house Smoked Salmon presented with Diced hard-boiled Eggs, purple Onion, Capers and Sour Cream with Cucumber and Dill. Served with Party Rye Bread. |
(*) Minimum of 72 pieces required to order this item.